What are the responsibilities and job description for the Banquet Manager position at Iron Gate Catering?
Job Summary
The Banquet Manager is responsible for overseeing all aspects of banquet operations, ensuring exceptional service and a memorable experience for guests. This role involves managing staff, coordinating events, and maintaining high standards of hospitality. The ideal candidate will possess strong leadership skills and a passion for delivering outstanding customer service.
Duties
- Supervise and manage banquet staff to ensure efficient service and adherence to company standards.
- Coordinate all banquet activities, including setup, execution, and breakdown of events.
- Train staff in hospitality best practices.
- Conduct interviews and assist in the hiring process for banquet staff.
- Foster a positive team environment through effective communication and team management.
- Collaborate with clients to understand their needs and provide tailored solutions for their events.
- Ensure compliance with health and safety regulations during all banquet operations.
Experience
- Previous experience in a supervisory or managerial role within the hospitality industry is preferred.
- Strong background in event planning or banquet management is highly desirable.
- Excellent leadership abilities with a focus on team development and training.
- Bartending experience is a plus but not required.
- Exceptional interpersonal skills to effectively communicate with clients, staff, and vendors.
This position offers an exciting opportunity for individuals passionate about hospitality and event management to lead a dynamic team in creating unforgettable experiences for guests.
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $25 - $30