What are the responsibilities and job description for the Seasonal Customer-Focused Bartender position at Irons Restaurant & Pub?
Overview
We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area. Your role is crucial in creating a welcoming atmosphere for guests while adhering to all safety and sanitation standards.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Maintain an organized bar area, ensuring cleanliness and compliance with health regulations.
- Engage with customers, providing recommendations and taking drink orders efficiently.
- Handle cash register operations, including processing payments and managing tabs.
- Collaborate with kitchen staff to ensure timely service of food items during busy periods.
- Monitor inventory levels, assist in ordering supplies, and manage stock effectively.
- Uphold responsible alcohol service practices, checking identification to verify legal drinking age.
- Assist in setting up for special events or banquets as needed, ensuring all supplies are ready for service.
Experience
- Previous bartending experience is preferred but not required; training will be provided for the right candidate.
- Familiarity with brewing techniques and food handling practices is advantageous.
- Strong time management skills to efficiently handle multiple orders during peak hours.
- Experience with cash register operations and basic financial transactions is beneficial.
- A background in hospitality or the food industry is a plus, particularly within restaurant settings.
- Excellent communication skills and a friendly demeanor are essential for engaging with guests effectively.
Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!
Job Types: Full-time, Part-time, Seasonal
Pay: $14.47 - $15.48 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $14 - $15
