What are the responsibilities and job description for the Lead Nutrition Services - Elementary - Central Kitchen-40 Hours/Week (Current Employees) position at Irvine Unified School District?
About the Employer
The Irvine Unified School District comprises a diverse population of more than 36,000 PK-12 students in one early childhood learning center, 24 elementary schools, five K-8 schools, six middle schools, five high schools and one alternative high school. IUSD schools have been nationally recognized for comprehensive programs in academics, the arts, and athletics.
Job Description / Essential Elements :
Under the supervision of an assigned Nutrition Services Supervisor, leads and participates in the preparation and sale of food products at assigned elementary school; coordinates related inventory, sanitation and record-keeping functions; trains and provides work direction and guidance to assigned personnel.
EDUCATION / EXPERIENCE : Any combination equivalent to : graduation from high school and two years increasingly responsible food service experience.
LICENSES AND OTHER REQUIREMENTS : Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutrition Programs. Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).
For a complete job description please click on the following link :
https : / / iusd.org / sites / default / files / media-document / 2023-01 / Lead Nutrition Services-Elementary.pdf
Requirements / Qualifications
Comments and Other Information
IUSD offers a comprehensive health benefits program for employees who work 30 hours or more per week. The district pays most of the cost of medical, dental and vision insurance for all eligible employees.
Req# 4082, 3582
