Kitchen Team Member

Join a company where, when we work together, we feed a lot

of people, take care of each other and our customers, and have some fun at the

same time.  Here you make a difference in

the community, make someone’s day, and have fun while working some place great!

Employee Benefits :

Competitive hourly pay

Employee meal discounts (50% when working, 15% when not

working)

Flexible schedules

Free uniforms

Gym membership reimbursement

Health Insurance and generous paid time off (at 30 hours)

Position Summary :

All kitchen team members are responsible for doing their

part in delivering an excellent guest experience to our customers while

maintaining a sanitary and safe kitchen and work station in the back of house.

Kitchen team members will be trained, at minimum, in

dishwashing, carry out, hosting, and general customer service.  Other kitchen team member positions may

include cook / sandwich maker, prep, and slicer.

Major Responsibilities :

• Prep / cook / slice menu / prep items according to methods

described in the standard recipes in an amount of time to ensure safe

food-handling and timely availability.

appropriate locations.

consistency and safety.

manner.

appropriate checklists.

or requested by the Manager on Duty.

procedures.

75% or better and accurately explains the menu to customers.

restaurant and replaces with new bags.

the restaurant.

Isaac’s standards.

Isaac’s.

Job Specifications

Education :

Some high school. Must be able to speak, read, write and understand the primary

language(s) of the work location. Must be able to speak and understand the

primary languages of the guests who typically visit the work location. Must be

able to perform simple mathematical calculations. This position requires an

ability to learn standard kitchen and food preparation procedures and

organization.

Experience :

No previous foodservice experience is needed, though it is helpful. Must

possess good communication skills and be able to work well with others.