What are the responsibilities and job description for the Assistant Manager / Assistant Food Service Director position at ISH Dining Services?
Local Nursing Facility is seeking an Assistant Dietary Manager/Assistant Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
RESPONSIBILITIES OF ASSISTANT DIETARY MANAGER/FOOD SERVICE DIRECTOR:
- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
- Maintains resident meal records and tray card system.
- Plans & prepares nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents.
- Is responsible for production and timely service of meals.
- Directs and supervises all dietary functions and personnel.
- Monitors meal delivery system
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
- Schedules work hours and assignments and reviews staff work performance.
- Participates in department head meetings.
- Participates in monthly QAPI meetings and prepares reports accordingly.
- Must be willing to work rotating weekends and Holidays.
QUALIFICATIONS OF ASSISTANT DIETARY MANAGER/ASSISTANT FOOD SERVICE DIRECTOR:
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Prior food service experience in a long-term care setting, preferred
- Must be capable of maintaining regular attendance
Job Type: Full-time
Experience:
- Food service management: 1 year (Required)
Salary based upon Experience
