What are the responsibilities and job description for the Experienced Cook position at ISH Dining Services?
DEPARTMENT : Food Service
REPORTS TO : Food Service Director
POSITION SUMMARY : Position Summary :
- Responsible for preparing and cooking a wide variety of foods.
- He / she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
- Directs other food service employees in the absence of the Food Service Director.
- Handles and prepares food in accordance with sanitary regulations;
- Prepares palatable and appetizing meals.
- Follows menus and special diet instructions;
- Communicates freely with the Food Service Director;
- Cooperates with other food service staff and facility personnel;
- Ensures that residents receive the highest quality meals.
- As a condition of employment, complete all assigned training and skills competency.
- Performs other duties as requested.
The essential functions of the job for a Cook requires :
