What are the responsibilities and job description for the Kitchen Manager position at ISH Dining Services?
ISH Dining Services -
Local Nursing Facility is seeking a Dietary Manager / Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, following current federal, state, and local standards. We need a team leader who will ensure quality, nutritional meals are prepared and served to our residents, and oversee our kitchen maintained in a clean and safe and manner.
RESPONSIBILITIES OF DIETARY MANAGER / FOOD SERVICE DIRECTOR :
- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Inspects storage areas for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
- Manages the service of nutritionally balanced & therapeutic meals, that reflect the likes and dislikes of residents, as well as health regulations.
- Is responsible for food quality, production, and timely service of meals.
- Directs and supervises all dietary functions and personnel.
- Monitors any customer service issues.
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
- Schedules work hours and assignments and reviews staff work performance.
- Participates in department head meetings.
QUALIFICATIONS OF DIETARY MANAGER / FOOD SERVICE DIRECTOR :
Job Type : Full-time
Experience :
