What are the responsibilities and job description for the Dietary Aide (FT, Every Other Weekend) position at Island Lake Center?
Dietary Aide
(Full Time, Every Other Weekend)
The Dietary Aide is responsible for assisting in the preparation and delivery of meals to patients, residents, and guests within a healthcare or nursing facility. This position will collaborate with the dietary staff in planning, cooking, and serving meals, ensure appropriate food handling, storage, and retrieval procedures are followed, and maintaining a clean and sanitized kitchen environment.
Dietary Aide Responsibilities:
- Assist in the serving of meals and beverages to residents, patients, and guests.
- Maintain a clean and organized kitchen, following proper sanitation and safety guidelines.
- Assist in the delivery and retrieval of food carts, plates, and utensils.
- Monitor and report food inventory levels and supplies to the Head Cook or Director
- Attend and participate in regular training and education on dietary requirements and changes.
Dietary Aide Qualifications:
- High school diploma or equivalent
- Previous food service experience preferred.
- Knowledge of proper food handling, storage, and retrieval procedures
- Ability to stand for long periods and lift up to 50 pounds.
- Willing to work flexible hours, including evenings and weekends.
- All communications regarding patient care in the care centers must be communicated in English.
We offer a great benefits package, paid time off, competitive compensation, engaging work atmosphere, innovative training programs, excellent growth opportunities, caring culture, and environment, and so much more!
Join us if you're passionate about recruiting and dedicated to making a positive impact in the skilled nursing industry, we invite you to apply for the role of Dietary Aide and join us in our mission to provide exceptional care through exceptional talent.
