What are the responsibilities and job description for the Cashier/Barista position at Island Vintage Coffee?
Position Summary: Reports to the Manager. The Cashier/Barista must embody and execute the standards set forth by the company. The Barista’s responsibilities are the following and may include tasks deemed fit by the Shift Leader, General Manager and Executive Team. Baristas also receive tips which are an extra 6-7$ an hour.
Availability: Open availability preferred including holidays. Weekends are a must.
- Mastery of all menu items, POS station and other equipment
- Ability to follow company recipes and procedures
- Ensures health and sanitation standards are practiced
- Cash Handling
- Guest Relations
- Store Maintenance
Requirements: * TB Clearance
- Food Handler’s Certificate
- Excellent command of the English language
- Proficiency in various software and equipment necessary to perform job functions
- Able to lift up to 50 lbs.
- Able to work in temperatures ranging from 0°- 95°F
- Able to stand for long periods, constantly reach and bend
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Health insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Experience:
- Barista Experience: 1 year (Preferred)
License/Certification:
- Food Handler Certificatio (Required)
Ability to Relocate:
- Waikoloa, HI 96738: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $24
