What are the responsibilities and job description for the Child Nutrition Lead position at Isle of Wight County Schools?
Job Summary
We are seeking a dedicated and experienced Child Nutrition Lead to join our dynamic team in a food service environment. The Lead will be responsible for overseeing daily operations, ensuring exceptional customer service, and leading a team of staff members. This role is essential in maintaining the quality and efficiency of our food service while fostering a positive work atmosphere.
Duties
- Provides quality customer service to customers by providing one on one attention to the detail;
- Oversees and participates in the preparation and service of food and beverage items in adherence to division food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control;
- Assists in planning menus;
- Ensure timely and efficient meal service to all service areas.
- Supervises serving of meals;
- Responds to customer complaints in person at the time of the complaint and via e-mail for electronically received complaints;
- Trains employees in methods of performing duties and assigns and coordinates work of employees to promote efficiency of operation and excellence in food and service;
- Determines work procedures, prepares work schedules, and expedites workflow;
- Utilizes proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll/time keeping, etc;
- Responsible for proper cash handling;
- Ordering the food and other necessary supplies from the approved sources or purveyors;
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with both company standards and government regulations;
- Develops sanitation schedule and ensures that food service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment;
- Issues written and oral instructions;
- Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility; and
- Performs related work as required.
Qualifications
- Knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale; use or care of food preparation equipment; and USDA rules and regulations
- Skill in adding, subtracting, multiplying, and dividing in all units of measure, using whole numbers, common fractions, and decimals; computing rate, ratio, and percent and to draw and interpret bar graphs. Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondences; effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization; apply common sense understanding to carry out detailed but uninvolved written or oral instructions; deal with problems involving a few concrete variables in standardized situations.
We invite enthusiastic candidates who are passionate about delivering exceptional service in the food industry to apply for this rewarding opportunity as a Child Nutrition Lead.
Job Type: Full-time
Pay: From $22.06 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $22