What are the responsibilities and job description for the Culinary Team Member position at Isles Yacht Club?
Job Requirements:
Looking for Experienced Line Cooks-Broiler, Sauté, Pantry, Kitchen Utility/Daytime Prep Cook, and Expeditor.
Prepares all the food items as directed in a sanitary, timely and cost effective manner.
He/she also follows recipes, control’s portions and presentation specifications as set by the Isles Yacht Club.
He/she is also responsible for performing other related duties as assigned by the manager.
Following proper plate presentation and garnish set-up for all dishes is also done by a Line Cook.
A Line Cook must also complete kitchen tasks such as line set-up, food preparation, cleanup and breakdown.
We are looking for a team player who is detail-oriented and eager to learn.
Education and Experience:
High School Education preferred.
A Culinary Program Curriculum is an added plus.
2-3 years of previous cooking experience.
Consistent and verifiable job history.
Food Safety Certification.
A team player who works well with others.
Ability to multi task.
Outstanding communication skills.
Benefits:
Competitive pay.
Health care insurance (majority paid by company). and $25K Term Life
Dental and Vision offered.
Wellness benefit plan.
Holiday and vacation pay.
Vacation pay for part time.
Employee meals provided at no cost.
Excellent work environment
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person
Salary : $17 - $20