What are the responsibilities and job description for the SOUS CHEF (EDR) position at ISLETA RESORT & CASINO?
Ignite Your Culinary Career as a Sous Chef!
Join Isleta Resort and Casino as a Sous Chef, where you’ll lead day-to-day kitchen operations, support our Executive and Restaurant Chefs, and deliver culinary excellence across all venues. Drive innovation, ensure food safety, mentor your team, and create unforgettable dining experiences—while upholding world-class guest service.