What are the responsibilities and job description for the Food Service Baker/Cashier position at Issaquah School District 411?
Food Service Baker/Cashier POSITION SUMMARY: The Food Service Baker/Cashier is responsible for completion of all baking functions as well as all cashier responsibilities.ESSENTIAL FUNCTIONS:
- Collect money and tickets for the daily lunch.
- Supervise the use of tickets in the line.
- Collect and verify all money collected during the day and prepare deposit.
- Complete the daily meal and cash report necessary to produce the monthly state and federal reimbursement reports.
- Maintain the complete financial records for the food service site.
- Communicate known changes regarding free and reduced applications to the food service office.
- Prepare quick breads, yeast breads and desserts according to standardized recipes.
- Operate necessary kitchen equipment. (mixers, ovens, etc.)
- Assist Manager in adapting recipes to fit needed quantities.
- Order and maintain necessary baker and cashier supplies.
- Maintain the highest standards of sanitation and safety in the kitchen.
- Possess knowledge of and adhere to Governing Policies and District Regulations and Procedures.
- Participate in special projects as assigned and perform related duties and key responsibilities consistent with the scope and intent of the position.
- Perform other duties as assigned.