What are the responsibilities and job description for the Back of House (BOH) position at Ithaca Beer Co.?
Job Overview
We are seeking a dedicated and passionate Back of House Team Member to join our culinary team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with food preparation, meal assembly, and maintaining a clean and safe work environment. If you have a love for food and enjoy working in a fast-paced environment, this position is perfect for you.
Duties
- Assist in the preparation of meals according to established recipes and standards.
- Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen.
- Support the culinary team by performing various tasks such as dishwashing, prepping stations, and preparing dishes on both cold and hot stations.
- Maintain cleanliness of workstations, kitchen equipment, and dining areas to ensure compliance with health standards.
- Collaborate with team members to ensure timely meal service during peak hours.
- Help with inventory management by checking stock levels and reporting shortages to supervisors.
- Participate in events as required, ensuring high-quality food presentation and service.
Experience
- Previous experience in food preparation or food service is preferred but not required.
- Knowledge of food safety practices and proper handling techniques is essential.
- Ability to use kitchen tools such as knives safely and effectively.
- Experience working in a restaurant or similar environment is beneficial.
- A positive attitude, strong work ethic, and ability to thrive in a team-oriented atmosphere are essential for success in this role.
Join us as we create delicious meals that bring joy to our customers while working in an engaging and supportive environment!
We are looking forward to reading your application.
