What are the responsibilities and job description for the Front of House (FOH) position at Ithaca Beer Co.?
The Ithaca Beer Taproom is a farm-to-table restaurant featuring chef-inspired dishes sourced from regional purveyors and growers. We feature a seasonal, large outdoor seating patio and Beer Garden with separate kitchen and menu. The menus are designed to highlight Ithaca Beer's national award-winning crafted ales, brewed and bottled on site. We are a high-volume restaurant with a focus on service in a casual environment.
The Ithaca Beer Taproom is open Wednesday - Thursday 4pm to 9pm and Friday - Sunday from 12pm - 9pm.
Preferred Characteristics
Our ideal candidates are outgoing and energetic with a passion for farm-to-table food and craft beer. We are looking for staff with a strong work ethic, and a love of hospitality. If hosting a dinner party where everyone leaves feeling like they just ate at their family home is your idea of a good time then you are who we are looking for. We value staff with a willingness to give their best effort, who possess an eagerness to learn and improve. Team-oriented individuals can expect to excel with our growing business.
Key Requirements
- Candidates must be available to work nights and weekends, with flexible hours.
- Recent working experience in the industry is encouraged but not required.
- Ability to perform physical tasks such as standing for long periods, working in hot conditions, and lifting heavy objects.
- Can sustain a professional attitude and behavior at all times
- 21 and over preferred.
Pay
- $10.35/hr plus gratuities
Salary : $10
