Stewarding (Dishwasher)

Job Summary:

The Steward will maintain the kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Supervisory Responsibilities:

Duties & Responsibilities:

• Sweeps and mops floors.
• Washes worktables, walls, refrigerators, hoods, and meat blocks.
• Segregates and removes garbage and places it in designated containers.
• Steam-cleans or hoses out garbage cans.
• Washes pots, pans, and trays by hand.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
• Transfers supplies and equipment between storage and work areas by hand or by use of a hand truck.
• Assists with plate-ups in Banquets.
• Keeps the employee break room clean and tidy (in the absence of an Employee Dining Room Attendant).
• General upkeep of the kitchen, back dock, and hallway.
• Organize all equipment and put it back in the proper place.
• Performs other related duties as assigned.

Required Skills & Abilities:

• Excellent written and verbal communication skills.
• Excellent organizational skills and attention to detail.

Education & Experience:

• High school diploma or equivalent is preferred.
Previous experience is a plus.

Physical Requirements:

• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 15 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.