Head Chef and Kitchen Leader

Chef & Kitchen Supervisor

IVP at The Beach House is an outdoor sand volleyball facility with 3 bars and an on-premise restaurant, The Beach House Bistro. We run daily leagues and weekend tournaments March-October. (WE ARE SEASONAL) The Beach House Bistroserves large sandwiches, healthy salads, fresh seafood and a variety local bar favorite too. The Beach House also hosts many parties and catered events.

Our kitchen staff is small; 1 manager on duty at all times and 1 or 2 additional cooks.

Kitchen Manager Job Responsibilities:

• The kitchen manager is first and foremost a cook. Maintaining cooking standards and recipe consistency is critical to this position.
• Oversees day-to-day operations of the kitchen.
• Provides direction to kitchen staff, ensuring execution of all duties.
• Monitors kitchen operations to ensure compliance with health and fire department regulations.
• Ensures compliance with state, federal, and local food handling requirements and standards.
• Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
• Must be capable of performing the duties of all kitchen positions when required.
• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
• Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately. Participates in monthly inventory process.
• Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
• Oversees and approves training and development of kitchen staff.

Work Hours

We are open from 11 am to 12:30 am most days, with the majority of our business taking place in the evenings. Weekdays shifts tend to be 3-Close. Weekend shifts can be Open-5 or 5-Close with the exception of Tournament Saturday. All Employees must be available to work Tournament Saturdays. Tournament shifts can be up to 12-hour shifts and/or split shifts.

Kitchen Manager Qualifications/Skills:

• Customer service
• People management, fostering teamwork, and giving feedback
• Planning and multi-tasking
• Developing budgets
• Self-motivated with a high energy level
• Conflict resolution
• Verbal communication

Education, Experience, and Licensing Requirements:

• High school diploma or GED
• 5 years of cooking or hospitality-related experience
• 3 years of kitchen manager or leadership experience
• Current food handler’s card and other certification

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 40 per week

Shift:

• 12 hour shift
• Day shift
• Evening shift

Application Question(s):

• We are a seasonal facility. We are open March - October. Are you able to work through the entire season?

Experience:

• Kitchen Supervisor or Manager: 3 years (Preferred)
• Cooking: 5 years (Preferred)

Ability to Relocate:

• Colorado Springs, CO 80915: Relocate before starting work (Preferred)

Work Location: In person

Salary : $20 - $25