Maintenance Technician

Description

Izzio Artisan Bakery is seeking a Maintenance Technician at our facility located in Louisville, CO. The Maintenance Technician is responsible for the safe maintenance, repair or replacement of equipment and systems, to ensure maximum production efficiency, while supporting the policies, goals and objectives of the company. This position requires the individual to understand, troubleshoot and repair mechanical and electrical equipment.

Responsibilities:

· Troubleshoot, repair and maintain bakery equipment both mechanical and electrical.

· Perform preventative maintenance on all equipment.

· Makes recommendations for improvement and solving maintenance-related problems.

· Preventative maintenance of bakery equipment from work orders and P.M. program.

· Ability to troubleshoot 3 phase and motor control circuits.

· Communicate parts inventory tracking based on usage to Plant Engineer.

· Ability to follow company GMP’s (Good Manufacturing Practices) and Food Safety practices

· Monitor machinery to minimize unplanned downtime, anticipate solve problems in a timely manner, and to identify opportunities for improvement.

· Work area to be kept clean prior to shifts end.

· Perform other duties as may be required and/or assigned.

Position Information:*

Reports to: Chief Maintenance Engineer

Direct reports: None

Indirect Reports: None

Position Closing Date: 06/01/2025

Benefits:

Health and welfare benefits – Medical, Vision, Dental, Life Insurance and Long-Term Disability

Paid Time Off and Paid Sick Time Benefits

401K – No Company Match available.

Starting at $32

Compensation is based on level of experience, including education, years of experience compared to requirement and food manufacturing industry experience. The range provided is a guideline and does not mean that all candidates or current employees will qualify for the high end of the range.

Requirements: Must meet all position requirements in order to be considered for the position.

Requirements

Qualifications:

· Experience in a related technical field or certificate or diploma from trade school in related field or three years’ experience in the maintenance of industrial/food manufacturing equipment or equivalent combination of education and experience.

· Electrical experience is highly preferred. Prior experience with bakery processing equipment and ovens preferred.

· Ability to troubleshoot and repair electrical/mechanical systems.

· Must be flexible, will include a weekend day, and some holidays. Days depend on shift needs.

Physical Requirements:

· Standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day.

· Must frequently lift and/or move items over 75 lbs. assisted.

This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.

Salary : $32