What are the responsibilities and job description for the Production Product Evaluator position at Izzio Artisan Bakery LLC?
Description:
We are seeking a detail-oriented Production Product Evaluator to ensure the highest quality of our baked goods. This role involves checking bread temperature, monitoring color consistency, inspecting racks for proper organization, and promptly reporting any issues to management. The ideal candidate has a keen eye for quality control and a commitment to upholding food safety and production standards.
Key Responsibilities:
- Monitor and record bread temperatures to ensure proper baking and cooling.
- Inspect bread color to ensure consistency with company standards.
- Regularly check bread racks for bread specs.
- Identify and report any defects, inconsistencies, or quality concerns to management.
- Follow all food safety and sanitation guidelines.
- Maintain accurate logs and reports for quality control tracking.
- Other duties as assigned
Qualifications:
- Prior experience in food production, or baking
- Strong attention to detail and ability to recognize inconsistencies.
- Ability to work in a fast-paced environment and stand for long periods.
- Good communication skills for reporting and teamwork
- Able to work in hot environments
