FSQA Supervisor

Izzio Bakery is looking for an experienced FSQA Supervisor to oversee our Quality Assurance team

Responsibilities:

• Follow and ensure our HACCP plan compliance using our Food Safety and Quality systems.
• Responsible for conducting investigations into process related deviations, management of the QA change control process, SOP preparation/revisions, and GMP training programs.
• Develop detailed work instructions to ensure consistency in product formulation and make certain that employee safety and food quality practices are incorporated in all production activities.
• Review, update, and create quality programs and policies in coordination with the FSQA Director.
• Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory requirements.
• Assists the Production Managers in onboarding, training, and developing Team Members.
• Supports regulatory/customer/third-party inspectors to ensure the facility, equipment and operations meet or exceed all regulatory food safety and quality requirements.
• Provide leadership and oversight for the Quality Assurance team members who ensure programs are working, procedures are followed, monitor product quality, and enforce Food Safety Practices.
• Support and make sure that FSQA tech are following procedures and covering their job responsibilities.
• Cover FSQA Tech shifts as needed.
• Lead the addressing of all regulatory official requests including leading plant inspections.
• Identify non-conforming products and lead decision making process for disposition of those products based on the risk to food safety and quality.
• Create and revise product specifications including ingredient statement and nutrition facts for new and reformulated products.
• Other tasks as required by supervisor.
• Support Sanitation supervisors developing SSOP and strategies to maintain the bakery clean and safe at all times.

Position Information:*

Reports to: Quality Assurance Manager

Direct reports: QA team

Position Closing Date: 05/08/2024

Benefits:

Health and welfare benefits – Medical, Vision, Dental, Life Insurance and Long-Term Disability

Paid Time Off and Paid Sick Time Benefits

401K

pay starting at: $28/hr

QUALIFICATIONS

• A minimum of 5 years of related experience. Must have a minimum of 3 years in a management position.
• QA experience within Food manufacturing environment both with raw and ready to eat finished product. Knowledge of FDA Regulations.
• Knowledge of manufacturing processes, quality control principles and analysis techniques to maximize the effective manufacture and distribution of goods.
• Excellent communication skills, both verbal and written.
• Critical thinking and decision-making skills to consider and identify the strengths and weakness of alternative solutions and chose the most appropriate course of action.
• Bi-lingual is a plus.

CERTIFICATES, LICENSES, REGISTRATIONS

• Must have or complete HACCP certification program within 3 months of hire.

Physical Requirements:

• Standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day.
• Must frequently lift and/or move items over 50 lbs. assisted.

This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.