Back of House Staff

Culinary Team Member – Izzy's Steaks and Chops

Begin the New Year with Us!
We’re excited to welcome new team members to Izzy’s Steaks and Chops in January 2025 as we embark on the next chapter of our restaurant’s story. If you’re passionate about culinary excellence and ready to make a fresh start with a beloved Bay Area institution, we’d love to have you join us.

About Us:
A Bay Area Tradition Since 1987
Izzy’s in the Marina is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since it opened in 1987. Izzy's is known for its warm and welcoming hospitality, craveable food, legendary history, and a deep connection to the community. 

Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.

We are excited to reopen Izzy's flagship location in San Francisco's Marina District with a reimagined look and feel that honors our legacy with a renovated dining space, brand new kitchen, and elevated private event spaces. 

We are seeking hospitality-minded professionals to be a part of the next chapter of Izzy's who have a passion for service. Join not just a team but a family to grow with.

Position Overview:
As a Culinary Team Member, you will be an essential part of our kitchen team, working alongside like-minded professionals who take pride in their craft. We are looking for dedicated individuals who are passionate about delivering high-quality dishes with a focus on precision, consistency, and efficiency. You will prepare and execute menu items, maintain high standards of cleanliness and organization, and work collaboratively with the kitchen team to ensure a smooth and memorable dining experience for our guests.

Responsibilities:

• Prepare, cook, and plate dishes according to Izzy's Steaks and Chops’ recipes and standards, ensuring quality and presentation.
• Uphold meticulous standards for cleanliness, organization, and food safety at all times.
• Collaborate with team members to maintain a productive, positive, and efficient work environment.
• Handle ingredients thoughtfully, minimizing waste and maximizing quality, while adhering to portion and preparation guidelines.
• Communicate effectively with fellow team members, including chefs, sous chefs, and front-of-house staff.
• Maintain an awareness of station needs, proactively replenishing stock as needed.
• Execute tasks under time constraints while ensuring attention to detail.

Requirements:

• 1 years of fine dining experience preferred, but not required.
• Passion for culinary excellence and a desire to contribute to a collaborative kitchen environment.
• Strong work ethic, reliability, and a commitment to improving one’s craft.
• Ability to take constructive feedback and make adjustments to enhance performance.
• Flexibility with working hours, including nights and weekends.
• Ability to lift 50 pounds and stand for extended working hours. 

What We Offer:

• A supportive environment focused on skill development and culinary growth.
• Competitive pay and opportunities for advancement within the kitchen team.
• The chance to be part of a team that values creativity, craftsmanship, and the unique perspectives each individual brings to the table.