What are the responsibilities and job description for the Bar and Restaurant Team Member position at J.F. Shea Family of Companies?
Key Responsibilities
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
- Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.
