What are the responsibilities and job description for the Resort Service Staff Member position at J.F. Shea Family of Companies?
About the Role
This position involves preparing and serving beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. The ideal candidate will have excellent communication skills, be able to multitask, and provide top-notch service while maintaining a clean and organized work environment.
A high school diploma is preferred, but not mandatory. Previous experience in bartending, particularly in a resort setting, is also desired. Possession of a Food Handlers Card and TIPS Certification is required. If you are passionate about delivering exceptional customer experiences and working in a fast-paced environment, we encourage you to apply for this exciting opportunity.
