Food Safety Quality Assurance and EHS Supervisor

Summary of Position:

The purpose of this document is to describe the typical duties and responsibilities of this job at
J&J Snack Foods Corp (Rock Island).

Specific Duties and Responsibilities:

· Assist in the implementation, documentation, monitoring, and training of all aspects of food safety, quality, and employee safety programs and documentation

· Review procedures and proper documentation are being followed regarding the facility’s LOTO, CCPs, and Prerequisite programs such as pest control, sanitation, vendor qualifications, etc.

· Provide support in SQF, customer and regulatory audits for food safety, quality and employee safety

· Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement for food safety, quality and employee safety

· Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department

· Collaborate with other facility departmental managers to implement corrective actions and enforcement of procedures for food safety, quality and employee safety

· Verify new ingredients & packaging vendors align with corporate and plant specific food safety and quality requirements

· Communicate new ingredients to the sites Kosher program and oversee the monthly plant inspections

· Report and manage all HOLD items regarding inventory along with overseeing the disposition

· Verify ATP/protein swab results for compliance and troubleshooting the unit

· Compile JDE information for the site’s traceability exercise

· Track sites incidents and near misses

· Provide leadership and process direction to direct reports on all shifts

· Schedule and approve timesheets for direct reports

· Issue purchase orders for supplies

· Maintain current OSHA Log

· Conduct New Hire Orientation training as assigned

· Adhere to all environmental, health and safety requirements and procedures

· Other tasks as assigned

Position Requirements

· Associate degree or related field; or at least three years of prior supervisory experience within the food manufacturing industry; Prior Food Safety, Quality Assurance and Employee Safety experience preferred

· HACCP Certified

· SQF Practitioner and/or PCQI preferred

· Flexible - Work varying shifts to ensure the proper operation of the department

· Demonstrated experience working with contract manufacturers, suppliers, and distributors.

· Bi-Lingual (not required – preferred).

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: In person

Salary : $65,000 - $75,000