FSQA Supervisor

POSITION SUMMARY:

The QA Supervisor is responsible for implementing and managing the systems that ensure the delivered product meets or exceeds customer expectations.

ESSENTIAL FUNCTIONS:

· Testing and Inspection Programs of Ingredient and packing materials, WIP, finished product.

· Handling of Nonconformances of product and/or process.

· Ensure Document Control and proper Record Retention is in place, up to date and followed properly.

· Assist in projects and programs that benefit and improve products, process.

· Assist in the timely reporting of quality key process indicators to plant and /or management.

· Assist in GFSI, internal, customer and regulatory audits.

· Assist in the implementation, monitoring of HACCP, GMPs, GLPs, Allergen Control, Food Safety and Preventative Controls.

· Train as needed for Quality Assurance procedures, Food Safety programs with plant employees.

· Develop, write and/or implement procedures, work instructions and SOPs.

· Monitor Testing and Inspection Programs of ingredient and packing materials, WIP, finished product.

· Handling of Nonconformances of product and/or process.

· Ensure Document Control and proper Record Retention is in place, up to date and followed properly.

· Assist in projects and programs that benefit and improve products, process.

· Assist in the timely reporting of quality key process indicators to plant and /or management.

· Assist in audits, internal, customer and regulatory as needed.

· Other duties as assigned.

· In the absence of the QA Supervisor the FSQA Manager will cover.

· Ensure the Quality Assurance staff follow all company personnel and safety rules; provide leadership, mentoring and process direction to the Quality Technicians.

· Enforce all company rules, OSHA, safety rules, GMPs, and all food safety laws and regulations in a fair and consistent manner.

· Other duties as assigned.

COMPETENCIES:

To perform this job successfully, FSQA Supervisor must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.

· Excellent organization and time management skills.

· Must be a self-starter and be able to accomplish a versatile and evolving workload.

· Excellent in all forms of communication.

· Skilled at PowerPoint design and ideation.

· Innovative, problem solver, flexible, and able to juggle multiple priorities.

· Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.

EDUCATION AND EXPERIENCE:

· Associates degree minimum or equivalent combination of education and experience.

· Minimum three years in a food plant environment; prior QA experience preferred.

· HACCP Certified and SQF Certified, preferred.

· Excellent interpersonal skills.

· Proficient Microsoft Office skills.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $60,000 - $65,000