What are the responsibilities and job description for the Chef de Cuisine position at Jônt?
As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment. This role requires a blend of exceptional culinary skills, strong leadership, and keen business acumen.
Key responsibilities include:
Key responsibilities include:
- Menu development and execution, ensuring creativity, quality, and consistency in every dish.
- Managing the kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Maintaining food quality and safety standards, adhering to health regulations and Michelin guidelines.
- Controlling food and labor costs and inventory, optimizing resources and minimizing waste.
- Collaborating with the restaurant management team to achieve financial goals and enhance the dining experience.
- Staying updated with culinary trends and techniques, continuously innovating and improving the restaurant's offerings.
