J Resort - Restaurant Host/Cashier—Buffet—Part Time

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a “Restaurant Host/Cashier—Buffet—Part Time” for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!

Be a part of the transformation of Reno’s newest premier resort—A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Employee Assistance Program FREE of charge
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Inspect all menus to ensure their condition and cleanliness
• Seat guests in a courteous and friendly manner and ensure any specials needs have been taken care of
• Managing restaurant waiting list during high volume to accurately set guest expectations
• Maintain all workspaces and materials at a high level of cleanliness
• Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
• Assign servers to sections, confirm, and manage reservations, and assign guests to tables while communicating with Servers and Managers
• Be knowledgeable of all menu items, including ingredients and preparation
• Assisting customers with questions regarding activities within the casino for that day
• Maintain a clean work area, profession appearance and present positive customer service techniques
• Perform all opening, side work, and closing duties
• Answers phone inquiries and takes down messages for customers as necessary.
• Ensures proper seating rotation
• Continuously monitor dining room to make sure it is properly maintained, and floor is free of debris

Skills, Education and Other Requirements:

• High School Diploma or Equivalent Work Experience
• Identification that establishes identity
• Identification that establishes the right to work in the United States