What are the responsibilities and job description for the Chef de Partie - EDR - Full Time position at J W Marriott?
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
- Heath, dental, vision
- Life Insurance
- Free meals
- 401k Match
- Marriott brand worldwide travel discounts and benefits.
About the Role:
The Chef de Partie plays a crucial role in the culinary team, responsible for overseeing a specific section of the kitchen and ensuring the highest standards of food preparation and presentation. This position requires a deep understanding of various cuisines, including American, French, and Italian, to create exceptional dishes that delight our guests. The Chef de Partie will collaborate closely with the Executive Chef and Sous Chefs to develop and refine recipes, maintain food safety standards, and manage kitchen operations efficiently. This role is essential in maintaining the restaurant's reputation for quality and innovation, as well as contributing to a positive and productive kitchen environment. Ultimately, the Chef de Partie will help elevate the dining experience by delivering outstanding culinary creations that reflect our commitment to excellence.
Minimum Qualifications:
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen.
- In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures.
- Strong understanding of food safety and sanitation practices.
Preferred Qualifications:
- Culinary degree or certification from a recognized culinary school.
- Experience in a hotel or fine dining environment.
- Familiarity with menu planning and cost control.
Responsibilities:
- Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
- Supervise and train junior kitchen staff, ensuring they adhere to food safety and hygiene regulations.
- Collaborate with the Executive Chef to develop new recipes and seasonal menus.
- Monitor inventory levels and assist in ordering supplies to maintain kitchen operations.
- Ensure that all kitchen equipment is maintained and operated safely and efficiently.
Skills:
The required skills for this position, such as expertise in American, French, and Italian cuisines, will be utilized daily to create diverse and appealing dishes that meet our guests' expectations. The Chef de Partie will apply their knowledge of food safety to ensure that all food is prepared and stored in compliance with health regulations. Leadership skills will be essential for training and guiding junior staff, fostering a collaborative and efficient kitchen atmosphere. Creativity will play a significant role in recipe development, allowing the Chef de Partie to contribute to innovative menu offerings. Additionally, strong organizational skills will be necessary for managing inventory and ensuring that the kitchen operates smoothly.
