What are the responsibilities and job description for the Chef de Partie - Hawthorn Grill - Full Time position at J W Marriott?
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
- Heath, dental, vision
- Life Insurance
- Free meals
- 401k Match
- Marriott brand worldwide travel discounts and benefits.
About the Role:
The Chef de Partie plays a crucial role in the culinary team, responsible for overseeing a specific section of the kitchen and ensuring the highest standards of food preparation and presentation. This position requires a deep understanding of various cuisines, including American, French, and Italian, to create exceptional dishes that delight our guests. The Chef de Partie will collaborate closely with the Executive Chef and Sous Chefs to develop and refine recipes, maintain food safety standards, and manage inventory effectively. This role is essential in maintaining the kitchen's efficiency and quality, contributing to the overall dining experience at our hotel. Ultimately, the Chef de Partie will help elevate our culinary offerings, ensuring that every plate served reflects our commitment to excellence.
Minimum Qualifications:
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen.
- In-depth knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation regulations.
Preferred Qualifications:
- Culinary degree or certification from a recognized culinary school.
- Experience in a hotel or fine dining environment.
- Knowledge of pastry techniques and experience as a Pastry Chef.
Responsibilities:
- Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
- Supervise and train junior kitchen staff, ensuring they adhere to food safety and hygiene regulations.
- Collaborate with the Executive Chef to develop new recipes and seasonal menus.
- Monitor inventory levels and assist in ordering supplies to maintain kitchen operations.
- Ensure that all kitchen equipment is maintained and operated safely and efficiently.
Skills:
The required skills for this position, such as expertise in various cuisines, are utilized daily to create diverse and appealing menu items that cater to our guests' preferences. The Chef de Partie will apply their knowledge of food safety to ensure that all dishes are prepared in a clean and safe environment, minimizing any risk of contamination. Leadership skills are essential as the Chef de Partie will mentor and guide junior staff, fostering a collaborative and efficient kitchen atmosphere. Creativity is key in developing new recipes and enhancing existing ones, allowing the culinary team to stay innovative and competitive. Additionally, strong organizational skills will be necessary to manage inventory and ensure that the kitchen runs smoothly during busy service periods.
