What are the responsibilities and job description for the Cook - EDR - Full Time position at J W Marriott?
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
- Heath, dental, vision
- Life Insurance
- Free meals
- 401k Match
- Marriott brand worldwide travel discounts and benefits.
About the Role:
As a Cook in our esteemed hotel, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to prepare high-quality meals that meet our culinary standards and satisfy our guests' diverse tastes. You will collaborate closely with the Head Chef and kitchen staff to ensure that all food is prepared efficiently and presented beautifully. This position requires a commitment to maintaining cleanliness and organization in the kitchen, adhering to food safety regulations at all times. Ultimately, your contributions will enhance our hotel's reputation for outstanding cuisine and service.
Minimum Qualifications:
- Proven experience as a Cook or in a similar role in a hospitality environment.
- Ability to communicate effectively in English, both verbally and in writing.
- Demonstrated manual dexterity and ability to stand for extended periods.
Preferred Qualifications:
- Culinary degree or certification from a recognized institution.
- Experience in a high-volume kitchen setting.
- Knowledge of various cooking techniques and cuisines.
Responsibilities:
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in menu planning and food presentation to ensure a delightful dining experience.
- Maintain a clean and organized kitchen workspace, following all health and safety guidelines.
- Collaborate with the Head Chef and kitchen team to ensure timely meal service.
- Monitor food inventory and assist in ordering supplies as needed.
Skills:
The required skills of food preparation and manual dexterity are essential for executing recipes accurately and efficiently in a fast-paced kitchen environment. Speaking and reading English will facilitate effective communication with team members and ensure that all instructions are understood and followed. The ability to stand for extended periods is crucial, as the role involves long hours in the kitchen. Skills in food production will be utilized daily to create a variety of dishes that meet our guests' expectations. Additionally, climbing stairs and moving objects will be necessary for managing kitchen supplies and equipment, ensuring a smooth workflow.
