What are the responsibilities and job description for the Hawthorn Grill Cook - Full Time position at J W Marriott?
Role: Prep and cook hot and cold foods in any of the
culinary operations. Must have previous culinary experience, good knife skills
and understanding of culinary terms and techniques. Perform job
responsibilities satisfactorily and according to department standards. Adheres
to all Company, Safety and Department policies and procedures. Fosters team
work and provides excellent guest service, anticipates guest needs to exceed
guest expectations. Builds brand loyalty by living the JW Marriott Core Values.
SKILLS/QUALIFICATIONS: Must have a minimum 1 year experience
in culinary food service.
REQUIRED CERTIFICATE/LICENSE: Active health card
