What are the responsibilities and job description for the Spiedini Cook - Full Time position at J W Marriott?
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
- Heath, dental, vision
- Life Insurance
- Free meals
- 401k Match
- Marriott brand worldwide travel discounts and benefits.
About the Role:
The Spiedini Cook will play a crucial role in delivering exceptional culinary experiences at our hotel, specializing in the preparation of spiedini, a traditional Italian dish. This position requires a deep understanding of various cooking techniques and the ability to create flavorful, high-quality dishes that meet our guests' expectations. The cook will be responsible for maintaining kitchen standards, ensuring food safety, and managing inventory effectively. Collaboration with other kitchen staff and communication with management will be essential to streamline operations and enhance guest satisfaction. Ultimately, the Spiedini Cook will contribute to the hotel's reputation for excellence in dining, making each meal a memorable experience for our guests.
Minimum Qualifications:
- Proven experience as a cook in a professional kitchen, preferably with Italian cuisine.
Preferred Qualifications:
- Culinary degree or certification from an accredited institution.
- Experience in a hotel or high-volume restaurant environment.
Responsibilities:
- Prepare and cook spiedini and other Italian dishes according to established recipes and standards.
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Collaborate with kitchen staff to plan and execute daily menus and special events.
- Monitor inventory levels and assist in ordering supplies as needed.
- Provide training and guidance to junior kitchen staff to enhance their culinary skills.
Skills:
The required skills for this position include proficiency in various cooking techniques, particularly grilling and skewering, which are essential for preparing spiedini. Attention to detail is crucial, as the cook must ensure that each dish is presented beautifully and meets quality standards. Time management skills will be utilized daily to ensure that meals are prepared efficiently and served promptly. Strong communication skills will facilitate effective collaboration with other kitchen staff and management, enhancing overall kitchen operations. Additionally, a passion for Italian cuisine and a willingness to learn new techniques will contribute to the cook's success and growth in this role.
