What are the responsibilities and job description for the Warehouse Receiver - Part Time position at J W Marriott?
Role: Be able to perform warehouse functions: receive, pull orders, deliver to outlets, stock and rotate shelves. Responsible for securing goods from off-loading to reached outlets. Spot check perishable food items and other items received, reviewing quality, dates and proper rotation. Requires some ordering for assigned work areas. Extensive use of computers. Use of heavy equipment. Involved in inventory of stored product. Adhere to all Company, Safety, Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.
SKILLS/QUALIFICATAIONS:
- 1 year previous shipping/receiving experience
- Working knowledge of computers basic programs
- Customer Service
- Be able to read, speak, and write English.
REQUIRED CERTIFICATE/LICENSE: Clark County Health Card and Nevada DMV
MAJOR JOB DUTIES: Duties include, but are not limited, to the following:
- Receive and sort all incoming deliveries to the property
- Reconcile invoices and requisitions daily
- Order and receive into property software
- Organize and update all warehouse locations as needed
- Clean and maintain all warehouse rooms and dock area
- Rotate stock based on FIFO
- Secure receiving, warehouse and their contents daily
- Adhere to company policy
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements required for this job.
PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:
The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed in multiple environments, ie freezers, coolers, offices, kitchens, restaurants, casino, basements etc). Must be tolerant to varying conditions of temperature, noise level, light and air quality.
- Adaptable personality
- Ability to do all functions of Warehouse work
- Interacts with management, applicants, fellow associates, guests, and vendors
- Looks for ways to resolve problems and provide recommendations
- Ability to communicate written and verbally, effectively with guests and coworkers
- Requires prolonged sitting, standing, mobility, and walking
- Requires bending and reaching
- Requires transporting, pushing, pulling, and maneuvering items weighing up to 100 lbs.
- Requires lifting items weighing up to 50 lbs
- Requires eye, hand coordination
- Requires use of standard office equipment
- Requires basic math
- Requires the ability to distinguish letters, numbers and symbols
- Exposure to cleaning chemicals
- Carry out within their capabilities, all reasonable requests by management
Ability to read, understand, and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels, and other instructions
