What are the responsibilities and job description for the Assistant Kitchen Manager position at Jack Brown's Beer & Burger Joint?
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team. As the AKM at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing all aspects of the kitchen operations.
Your main responsibilities will include assisting in managing and leading the kitchen staff, ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate closely with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.
Responsibilities- Assist in supervising and training kitchen staff members, ensuring smooth and efficient operations
- Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food
- Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment
- Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation
- Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste
- Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery
- Prior experience as an Assistant Kitchen Manager or similar role in a restaurant setting
- Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards
- Leadership skills and the ability to effectively communicate and collaborate with team members
- Attention to detail and the ability to maintain high standards of cleanliness and organization
- Ability to work in a fast-paced, high-pressure environment
- Proficiency in using kitchen equipment and appliances
- Familiarity with inventory management systems and software
Hourly Pay Range: $18-$20
Salary : $18 - $20
