What are the responsibilities and job description for the Boh position at Jack Brown's Beer & Burger Joint?
Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Back of House Shift Lead to join our team.
As the BOH Lead at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing the kitchen operations.
Your main responsibilities will include ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment.
You will also collaborate with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.
Responsibilities
- Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food
- Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment
- Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation
- Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste
- Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery
Requirements
- Prior experience in a BOH Shift Lead or similar role in a restaurant setting
- Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards
- Leadership skills and the ability to effectively communicate and collaborate with team members
- Attention to detail and the ability to maintain high standards of cleanliness and organization
- Ability to work in a fast-paced, high-pressure environment
- Proficiency in using kitchen equipment and appliances
- Familiarity with inventory management systems and software
Benefits
Hourly Pay Range : $17-18
Last updated : 2024-11-18
Salary : $17 - $18
