What are the responsibilities and job description for the Cook II - Food Court position at JACK Cleveland Casino LLC?
Job Description
Job Description
Role Responsibilities :
- Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
- Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
- Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
- Cross-train those within your department while encouraging, reinforcing and supporting your team members.
- Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Oversees proper care, storage, use and cleaning of all tools and equipment.
- Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
- Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
- Completes station checklist and par sheets one hour prior to completion of shift.
- Prepares for rush period of work without getting behind and control’s waste at end of service.
- Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments.
PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK :
Knowledge, Skills, & Abilities :
Education & Experience Requirements :
License Requirements
Salary : $3,600
