What are the responsibilities and job description for the FOOD RUNNER position at Jack & Harry's?
Role Summary
A Food Runner at Vandelay Hospitality Group is responsible for delivering food from the kitchen to the dining tables efficiently and accurately. The Food Runner plays a critical role in ensuring that guests receive their orders promptly and correctly, enhancing the overall dining experience. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.
Key Responsibilities
- Maintain a high level of hospitality and professionalism with each team member and guest
- Ensure timely and accurate delivery of food orders from the kitchen to the guests
- Assist servers in providing attentive and anticipatory service to guests
- Maintain cleanliness and organization in the expo areas
- Help with the setup and breakdown of expo areas
- Communicate effectively with kitchen and service staff to ensure seamless coordination
- Assist in resolving any guest concerns or complaints promptly and courteously
- Support team members with side work and other operational tasks as needed
- Attend Food, Wine, and Team training opportunities
Requirements
Perks
Benefits
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal / state protected category.
