What are the responsibilities and job description for the Multi-Site Sommelier - Jack & Harry's & Bar Sardine position at Jack & Harry's?
Job Description
Job Description
Multi-Site Sommelier – Jack & Harry’s & Bar Sardine
About Vandelay Hospitality
For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.
Position Overview
We are seeking an experienced and passionate Sommelier with deep expertise in French wines to join our team. The ideal candidate will have an exceptional knowledge of French wine regions, varietals, and vintages, paired with a talent for creating memorable guest experiences. As a key member of our team, you will collaborate closely with our culinary team to curate wine pairings that enhance our high-end dining experience.
Key Responsibilities
Wine Program Management
- Curate and manage an extensive wine list with a strong emphasis on French wines, ensuring a well-rounded selection from regions such as Bordeaux, Burgundy, Champagne, Loire, Rhône and Alsace
- Conduct regular evaluations of the wine list to reflect seasonal menus, guest preferences and industry trends
- Maintain appropriate inventory levels, oversee purchasing and manage wine storage to ensure quality and freshness
Guest Engagement
Team Collaboration and Training
Operational Excellence
Qualifications
Perks
Job Title : Multi-Site Sommelier
Reports To : Vice President of Operations
Location : Based in Dallas
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal / state protected category.
