What are the responsibilities and job description for the Restaurant Manager position at Jack in the Box an Independently Owned Franchise?
Become the go-to person at a company that is at the top tier in its industry! We’re looking for energetic and passionate leaders to manage the people, processes and technology that make Jack in The Box the best. As a Restaurant Manager, you’ll have the chance to lead your local team in demonstrating restaurant excellence and guest satisfaction. In collaboration with your Team Leaders and Team Members you’ll solve problems and drive your store’s success by determining the priorities. You will be able to continually develop your management and leadership skills as you learn about our business and its operations and engage your local team.
The Jack in the Box Restaurant Manager is the kind of person that will maintain a gold standard while finding new ways to improve the restaurant. Our Restaurant Managers consistently look for ways to improve and lead a great restaurant and keep generating ideas to keep us improving. Here is some of what it takes to be successful with us:
• Be a role model for restaurant excellence, willingness to lead the team in service and satisfaction and Jack in
the Box mission
• Ensure the Team Leaders and Members on your team meet our standards and customer care needs
• Guide and support professional development for your team
• Partner with District Manager and your Team Leaders and Team Members to support a collaborative, positive
restaurant community
• Manage communication, between your restaurant, headquarters and within the franchise to share best
practices, solve issues and build our Jack in The Box brand, consistently.
• Own and be accountable for specific restaurant management and human resource functions.
These are some of the duties that you will exemplify as a restaurant leader that can create and maintain an amazing team. And as a leader on our team, we can teach you much more! If you have the drive and the ability to role model effective leadership techniques and run top tier restaurant operations, we know you can shine as a Restaurant Manager at Jack in the Box!
You must have a high school diploma or GED, and a college degree is preferred for this position. You must also have at least 3 years of restaurant management experience in a high paced environment with full P&L responsibilities. QSR Experience is highly desired.
Please note: Internal Promote must have minimum of 1 year experience as an Associate Manager and/or 2 years of experience as a First Assistant Manager. You must be 100% certified in all workstations.
We believe in offering competitive and fair compensation to all of our employees and managers. This is a great opportunity for growth in your professional life and the possibilities can be what you make of them. The Restaurant Manager is an excellent opportunity to hone your skills and be creative with the way that you meet our high standards.
Submit your resume and interest today!
EQUAL EMPLOYMENT OPPORTUNITY:
Jack in the Box Inc. and its affiliates are equal opportunity employers and do not discriminate in hiring or employment based on race, religion (including religious dress and grooming practices), color, creed, national origin, ancestry, sex (including pregnancy, childbirth, breastfeeding or related medical conditions), gender or gender identity or expression, transgender status, sexual orientation, marital status, military and veteran status, age (over 40), physical or mental disability, genetic information, medical condition, or any other consideration made unlawful by federal, state or local laws. Jack in the Box Inc. and its affiliates provide reasonable accommodation for the known disabilities of qualified applicants and employees. Jack in the Box Inc. will consider for employment qualified applicants with criminal convictions in a manner consistent with all federal, state, and local ordinances.
