What are the responsibilities and job description for the Hourly, Assistant, and Restaurant Managers - Jack in the Box position at Jack in the Box?
Company Description
Jack in the Box, founded in 1951 by Robert O. Peterson in San Diego, California, is a pioneering quick-serve restaurant chain known for its innovative menu items and over 2000 locations. It's a place where individuals can explore new tastes and order what they want, when they want. If you're looking for a dynamic and innovative work environment, Jack in the Box is the place for you.
We have opened two restaurants and will open six more in the next eight months. If you are looking to grow your career and work in a brand new restaurants we are building all over Louisville.
Role Description
This is a full-time on-site role for Hourly, Assistant, and Restaurant Managers at Jack in the Box in Louisville, KY and Jeffersonville, IN. As part of the team, you will be responsible for ensuring customer satisfaction, providing exceptional customer service, overseeing hiring procedures, maintaining clear communication, and managing food & beverage operations on a day-to-day basis.
Qualifications
- Customer Satisfaction and Customer Service skills
- Hiring expertise
- Effective Communication skills
- Food & Beverage knowledge
- Experience in the food service industry
- Ability to work in a fast-paced environment
- Strong leadership and team management abilities
- Food safety certification is a plus
