What are the responsibilities and job description for the Continuous Improvement Intern position at Jack Link's Protein Snacks?
Company Description
At Jack Link’s, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our Team Members are inspired, recognized, and rewarded for their contributions.
If you’re ready to make a difference and build something meaningful, we want you!
Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link’s is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company’s portfolio of brands includes Jack Link’s®, Lorissa’s Kitchen®, Wild River®, Golden Island®, Country Fresh Meats®, BiFi®, Peperami®, Mariani and Local Legends Meat Snacks.
Job Description
Join Jack Link's as a Continuous Improvement Intern during the summer of 2025 in New Glarus, WI! The Continuous Improvement Intern is responsible for assisting the implementation of the Jack Link’s Continuous Improvement Process. The position will be a resource to the Plant Leadership and Performance System implementation teams facilitating meetings, kaizen events, metrics and assisting in the root cause problem solving processes within the facility.
DUTIES AND RESPONSIBILITIES (Essential Job Functions)
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
REQUIRED EDUCATION AND EXPERIENCE
Required Education
Completed at least one year of working towards a Bachelor’s Degree in Industrial, Manufacturing, Business, Engineering, Food Science, or other related field. Will consider candidates with another technical degree and related experience.
Required Experience
Proven thorough understanding of continuous improvement activities.
Ability to write routine reports and correspondence. Ability to speak effectively on a phone and before customers and other employees. Ability to compute rate, ratio, and percent and to create and interpret graphs and charts. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with conflict resolution.
Excellent verbal and written communication skills; must work effectively with all levels of management and employees.
Must demonstrate effective leadership, problem solving, presentation, and employee motivational skills.
Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
Additional Information
EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
E-verify
Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees
All your information will be kept confidential according to EEO guidelines.
At Jack Link’s, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our Team Members are inspired, recognized, and rewarded for their contributions.
If you’re ready to make a difference and build something meaningful, we want you!
Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link’s is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company’s portfolio of brands includes Jack Link’s®, Lorissa’s Kitchen®, Wild River®, Golden Island®, Country Fresh Meats®, BiFi®, Peperami®, Mariani and Local Legends Meat Snacks.
Job Description
Join Jack Link's as a Continuous Improvement Intern during the summer of 2025 in New Glarus, WI! The Continuous Improvement Intern is responsible for assisting the implementation of the Jack Link’s Continuous Improvement Process. The position will be a resource to the Plant Leadership and Performance System implementation teams facilitating meetings, kaizen events, metrics and assisting in the root cause problem solving processes within the facility.
DUTIES AND RESPONSIBILITIES (Essential Job Functions)
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
- Be the plant level change agent responsible for leading and managing continuous improvement process.
- Work along with the Plant Leadership Team to monitor plant targets and Key Performance Indicators.
- Establish action plans and follow-up meetings, as needed, to advance process improvements to achieve targets.
- Instill “hands-on,” systematic approach to problem solving (“Gemba”)
- Continually challenge individuals and teams to improve through systematic application of continuous improvement methodologies and leading by example.
- Manage the plant level Key Performance Indicator charting and posting process including daily, weekly, and monthly KPI’s.
- Simplify the data line performance collection process, automate if possible.
- Leverage Statistics and other data analysis methods to provide data to plant teams and operational leadership to facilitate the improvement of operations within the facility.
- Be a member on improvement teams to help with data analysis, problem solving and presentation of solutions to various levels of the organization.
- Facilitate Kaizen Events to drive improvements in performance
- Lead site’s Jack Link’s Performance System (JLPS) program for improvements.
- Be the owner of the Simple Root Cause problem solving tool and train people on its use.
- Implement a cost savings tracking process based on corporate process.
- Performs other duties and responsibilities as necessary.
- You will develop a final presentation on your experience highlighting project work, accomplishments, and insight on Jack Link’s as a company.
REQUIRED EDUCATION AND EXPERIENCE
Required Education
Completed at least one year of working towards a Bachelor’s Degree in Industrial, Manufacturing, Business, Engineering, Food Science, or other related field. Will consider candidates with another technical degree and related experience.
Required Experience
- Six Sigma/Lean knowledge
- Experience in statistical process control, root-cause analysis, and or analytical methods
- Prior experience in a manufacturing environment
- Presentation and Project Management experience
Proven thorough understanding of continuous improvement activities.
Ability to write routine reports and correspondence. Ability to speak effectively on a phone and before customers and other employees. Ability to compute rate, ratio, and percent and to create and interpret graphs and charts. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with conflict resolution.
Excellent verbal and written communication skills; must work effectively with all levels of management and employees.
Must demonstrate effective leadership, problem solving, presentation, and employee motivational skills.
Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
Additional Information
EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
E-verify
Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees
All your information will be kept confidential according to EEO guidelines.
