What are the responsibilities and job description for the Buca Server/Bartender position at JACKMONT HOSPITALITY INC?
About the Role:
As a Buca Server/Bartender, you will play a crucial role in delivering an exceptional dining experience to our guests in the vibrant Gaslamp district. Your primary responsibility will be to provide outstanding service, ensuring that each guest feels welcomed and valued throughout their visit. You will be responsible for taking orders, serving food and beverages, and creating a lively atmosphere that reflects our restaurant's unique culture. Additionally, you will be tasked with mixing and serving drinks, showcasing your bartending skills to enhance the overall guest experience. Ultimately, your efforts will contribute to the restaurant's reputation for quality service and customer satisfaction.
Minimum Qualifications:
- Must be at least 21 years of age.
- Previous experience in a server or bartender role in a fast-paced environment.
- Knowledge of food and beverage pairings and menu items.
Preferred Qualifications:
- Certification in responsible beverage service.
- Experience with point-of-sale systems.
- Fluency in a second language.
Responsibilities:
- Greet and seat guests in a friendly and professional manner.
- Take food and drink orders accurately and efficiently.
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Ensure that tables are clean and well-stocked with necessary items.
- Handle cash and process payments accurately.
Skills:
The required skills for this position include excellent communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Strong multitasking skills will be utilized daily as you manage multiple tables and orders simultaneously. Attention to detail is crucial when taking orders and preparing drinks, as accuracy directly impacts guest satisfaction. Preferred skills, such as knowledge of responsible beverage service, will enhance your ability to serve alcohol responsibly and create a safe environment for all patrons. Additionally, familiarity with point-of-sale systems will streamline the payment process, allowing for efficient service and a positive dining experience.
