Hourly Shift Supervisor

LOCATION: PHL Airport

COMPENSATION: Competitive Airport Wage*

*Actual rate based on skills, qualifications, experience and location.

Why Join Our Team:

• Great earnings potential
• Full-time and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage, plus dental and vision
• Paid vacation and sick time
• Tuition Reimbursement
• Discounted shift meals

Overview:

Our hourly Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. They support the management team in providing a friendly, helpful and knowledgeable kitchen team. They go above and beyond at all times. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

Other Key responsibilities may include:

• Oversee the daily receiving, storage, and preparation of all food products.
• Record all waste (food product) on tracking sheet
• Assist Chef and Sous Chef in counting weekly inventory
• Ensure that all food products meet the recipe specifications for preparation and quality.
• Ensure that timing standards are met during dish production.
• Inspect and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
• Ensure compliance with health and safety regulations. Complete line checks, monitor food temperatures, sanitation levels, proper storage, etc.
• Cook on the line when needed to support the flow of the business
• Constant deferral to Manager on duty for business decisions that will effect financials.
• Complete opening and/or closing duties as assigned
• Follow maintenance program and cleaning schedule.
• Notify management of any pertinent information related to shift activities.

Background:

• Previous supervisory experience preferred.
• Must have 2 years of experience at a high-volume restaurant as a prep or line cook
• Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
• Excellent communication skills, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Perform calmly and effectively in a high-volume environment.
• Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
• Respond to on-the-fly requests with ease and poise.
• Understand KDS systems
• Availability to work weekends and some holidays
• Able to lift up to 50 pounds and continuously bend, reach and twist
• Must be at least 21-years old
• Must be able to pass a TSA Federal background check

Who We Are?

Jackmont Hospitality was founded in 1994 and is headquartered in Atlanta, Georgia. We are a minority-owned, comprehensive hospitality company with the mission of Redefining Airport Hospitality & Restaurant Management. We are the home of incredible food, award-winning service, and industry experts. Jackmont Hospitality owns and operates restaurants throughout the country on behalf of Atlanta Restaurant Partners (ARP). We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport street-side locations) | LUDACRIS’ CHICKEN BEER (multiple locations) | TGIFRIDAY’S (airport street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ 

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. 

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!