What are the responsibilities and job description for the Server Regular position at JACKMONT HOSPITALITY INC?
About the Role:
We are seeking a highly motivated Server Regular to join our team at Cool Springs, 4302. As a Server Regular, you will be responsible for providing exceptional customer service to our guests, ensuring their dining experience is enjoyable and memorable. You will be expected to maintain a clean and organized work environment, and work collaboratively with the kitchen staff to ensure timely and accurate delivery of food and beverages. Your attention to detail and ability to multitask will be essential in this role. Ultimately, your goal will be to create a positive and welcoming atmosphere for our guests, and contribute to the overall success of our restaurant.
Minimum Qualifications:
- Previous experience as a server in a fast-paced restaurant environment
- Excellent communication and customer service skills
- Ability to multitask and work in a team environment
- Flexibility to work evenings, weekends, and holidays
- High school diploma or equivalent
Preferred Qualifications:
- Experience with point-of-sale systems
- Knowledge of food and beverage pairings
- Ability to speak multiple languages
Responsibilities:
- Greet and seat guests in a timely and friendly manner
- Take and process customer orders accurately and efficiently
- Serve food and beverages to guests, ensuring accuracy and timeliness
- Maintain a clean and organized work environment, including tables, chairs, and dining area
- Collaborate with kitchen staff to ensure timely and accurate delivery of food and beverages
Skills:
As a Server Regular, you will utilize your excellent communication and customer service skills to provide exceptional service to our guests. Your ability to multitask and work collaboratively with the kitchen staff will be essential in ensuring timely and accurate delivery of food and beverages. Additionally, your attention to detail and ability to maintain a clean and organized work environment will contribute to the overall success of our restaurant. Your knowledge of food and beverage pairings and experience with point-of-sale systems will be beneficial in providing an exceptional dining experience for our guests.
