What are the responsibilities and job description for the WA Food Runner Regular Arrowhead position at JACKMONT HOSPITALITY INC?
About the Role:
The WA Food Runner at Buca Arrowhead plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position is responsible for delivering food from the kitchen to the dining area, maintaining the flow of service during busy periods. The Food Runner will also assist in setting up and clearing tables, ensuring a clean and welcoming environment for our patrons. By effectively communicating with kitchen staff and servers, the Food Runner helps to create a seamless dining experience. Ultimately, this role contributes to the overall satisfaction of our guests, fostering repeat business and a positive reputation for our establishment.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a food service or hospitality role preferred.
- Ability to work in a fast-paced environment and handle multiple tasks.
Preferred Qualifications:
- Experience in a similar food runner or server position.
- Knowledge of food safety and sanitation practices.
- Familiarity with point-of-sale systems.
Responsibilities:
- Deliver food and beverages from the kitchen to the dining area in a timely manner.
- Assist servers in ensuring that all tables are properly set and cleared.
- Communicate effectively with kitchen staff to ensure accurate and efficient service.
- Monitor the dining area for guest needs and respond promptly to requests.
- Maintain cleanliness and organization of the service area and dining room.
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with both guests and team members. Time management skills are crucial, as the Food Runner must efficiently deliver orders while ensuring that service remains smooth and uninterrupted. Attention to detail is important for accurately delivering orders and maintaining the cleanliness of the dining area. Preferred skills, such as familiarity with food safety practices, enhance the ability to maintain a safe and hygienic environment. Overall, these skills contribute to a positive dining experience for guests, ensuring their needs are met promptly and professionally.
