What are the responsibilities and job description for the Cafeteria Aide position at Jackson County Memorial Hospital?
The Cafeteria Aide is responsible for the operation of the hospital cafeteria, which serves employees and guests on a daily basis. The position involves some food preparation, serving and replenishing of food items, wares and supplies, making change with money by using a standard cash register, hospitality and sanitation duties. Performs other food service duties as assigned by the Supervisor, Clinical Dietitian or Director of Food & Nutrition Services. Requirements: High school diploma or its equivalent preferred. Prior foodservice and/or nutrition related field experience preferred. Must pass the Dietary Ability Test with 80% or greater as given by the Human Resources Department.
