What are the responsibilities and job description for the Dietary Aide position at Jackson Medical Center?
Job Posting
Dietary Aide
Under the direction of the on-duty Cook and the Nutrition Services Director, the Dietary Aide performs a variety of patient food service and dish duties such as preparing food trays for general and therapeutic diets. Preparing and delivering items as requested by patient care units or patients as necessary. Also maintains tray line in a clean, neat, and organized manner. Prepares special diet foods as necessary. Delivers food cart (s) to patient care units. Returns carts to the kitchen at designated times. Serves hospital food to employees and guests. Loads and oversees dishwashers. Washes specified items by hand, i.e., pots, pans, knives. Disposes of trash and garbage in an appropriate manner and as needed. Puts clean dishes and utensils away. Mops floors as scheduled and as necessary. Cleans walk-in refrigerators and storage areas and stocked groceries. Assists in preparing salads, desserts, and nourishments. Performs special cleaning duties as assigned by the Director of Food and Nutrition Services.Part-Time Position
Must be available to work flexible hours, including evening shifts, weekends, and holidays
Minimum qualifications: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Additional Information
Position Type : Part Time
Contact Information
Jackson Medical Center HR
220 Hospital Drive
Jackson, AL 36545
Email: hr@jmc.org
Phone: 2512469021
