What are the responsibilities and job description for the J Resort - Busser—Hanna’s Table position at JACOBS ENTERTAINMENT INC?
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a “Busser—Hanna’s Table” for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!
Be a part of the transformation of Reno’s newest premier resort—A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
- $200 Referral Bonus
- Tuition Reimbursement
- 7 paid Holidays
- 80 hours of Vacation after 1 year of employment
- We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
- Employee Assistance Program FREE of charge
- Company paid Life Insurance and AD&D
- Matching 401K program after 90 days
- Employee Meal Discounts
- Ongoing learning and development programs
- Work towards your future advancement within the company—most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
- Demonstrate a guest-first mindset by placing a high priority on the guest experience
- Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
- Adhere to all property appearance and uniform standards
- Maintain an open line of vertical and horizontal communication with staff and Management
- Assist servers with table maintenance, clearing, marking, and beverage service
- Clear and wipe down tables, chairs, booths, ensuring floor is clear of debris after each guest departs
- Reset tables for next guest according to department standards.
- Empties trash, collects and turns in linens
- Perform all opening, side work, and closing duties
- Maintains general cleanliness of the work area
- Be knowledgeable of all menu items, including ingredients and preparation
Skills, Education and Other Requirements:
- High School Diploma or Equivalent Work Experience
- Identification that establishes identity
- Identification that establishes the right to work in the United States
