What are the responsibilities and job description for the Culinary Supervisor position at Jaguar Bolera?
Benefits:
- Collaborative Culture
- Competitive Pay
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
- Employee discounts
Calling all Game-Changers, Innovators, Challengers of the known. We need you.
The Role:
We are currently seeking enthusiastic individuals to join our Team of Culinary Supervisors. Our Supervisors are an extension of management. They uphold the integrity of the brand, run great shifts, and are supportive of each team member on shift.
The responsibilities will include:
The responsibilities will include:
- Support the complete culinary process to include product prep and production, execution, and inventory management.
- Upholds health and safety standards, ensuring compliance with regulations and best practices.
- Supports operational excellence by running great shifts, upholding quality standards, and maintaining responsible financials.
- Delivering genuine, unforgettable experiences for the guests and team.
- Resolves concerns or issues promptly and professionally.
- Supports in training, directing daily work responsibilities, and providing performance feedback and coaching in support of continuous development.
Who We're Looking For:
The ideal candidate for this role will possess:
Strong leadership presence and demonstrating passion and knowledge.
Strong communication skills and interpersonal abilities.
The ability to work effectively in a fast-paced environment.
Consistent professional attitude and behavior with effective listening and communication skills.
Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
Exceptional culinary skills with a genuine passion for hospitality.
The ability to work effectively in a fast-paced environment.
Consistent professional attitude and behavior with effective listening and communication skills.
Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
Exceptional culinary skills with a genuine passion for hospitality.
Requirements:
- Food service experience in a high-volume environment required (1-2 years)
- Participate in Food Safety training. ServSafe certification is a plus.
- Must be able to lift 50 lbs.
- Interested in a flexible schedule, including nights and weekends.
- Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
- Willing to learn and grow in the role.
- Ability to work in a fast-paced environment with excellent customer service skills, good communication skills, strong attention to detail, and the ability to multi-task.
Ready to Roll?
If you're ready to embark on a rewarding journey with Jaguar Bolera and become a part of our vibrant team, we want to hear from you!
Jaguarbolera.com
Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.
The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar.
“Bolera” is the Spanish word for bowling alley, nodding to the concepts full-length bowling lanes and duckpin balls and pins. The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.
Salary : $22 - $26
