What are the responsibilities and job description for the Assistant Manager position at Jaha Ops M, LLC?
"Never work nights again! Because WITH is always better, join our team and grow with our Bagel Family!"
- Employee Assitance Programs
- Paid Time OFF
- Employee Meal Discounts
- Medical Insurance
LIFE IS SHORT, WORK WITH AWESOME PEOPLE!
Qualifications:
- Must have open availability
- Must obtain a valid Servsafe certification
- Some Holidays and weekends will be required
- Must have 1-2 years restaurant supervisory experience
- Reliable transportation
- Must be able to pass Drug Screen and Background check
- leadership skills
- outstanding oral and written communication skills.
- Have a positive outlook at work
- Possess customer service and PR skills, multi-tasking skills, organizational skills, problem solving skills and the ability to work well under pressure.
- Patient in handling waiters, cooks, and other workers.
Duties, tasks, and responsibilities:
- Practice good personal hygiene and follow all food safety precaution guideline
- Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction
- Achieve optimal performance from employees by communicating and role modeling job duties and customers service
- Maintain financials to include cash controls/procedures; responsibility for P&L's
- Apply cost balancing knowledge in all daily operations
- Actively participate in the selection, orientation, training and development of associates
- Stay well informed and aware of staffing needs, while continuously anticipating future needs
- Oversee dining room, kitchen and catering functions to provide our guests with an impressive and memorable dining experience
- Maintain food presentation, restaurant cleanliness, lighting and background music, as well as overall appearance of interior and exterior
- Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures
- Consistently monitor that all employees are following company protocol and guidelines
